The Gamjatang is a spicy, hearty stew made with pork bones and potatoes. The stew is usually cooked for long until the meat is so tender, it is falling off its bones. Gamjatang also includes vegetables such as potatoes, onions, mushrooms, perilla leaves, and powder, and other Korean fermented condiments to create a multi-flavored, spicy, and milky stew base that is absolutely delicious.